Grilled figs with mascarpone

Ingredients:
4 fresh figs
4 tsp dark rum
2 tsp brown sugar, or maybe honey
Juice from half a lemon
mascarpone

How to make it:
Quarter the figs and drizzle the mix of rum, sugar (honey) and lemon over them. Leave for 30 mins or longer. Grill the figs until they bubble and start to scorch. Serve with some mascarpone and the pan juices.