Grilled goats cheese with roast vegetables

Ingredients:
Random selection of vegetables like potatoes, carrots, peppers, courgette, fennel, red onions, etc.
Goats cheese
Baguette
Honey
Rosemary sprigs
Thyme sprigs
Olive Oil
Salt
Pepper

How to make it:
Put all veggies except quick-cooking ones like courgette in a baking dish with olive oil, salt & pepper and roast at 200 C for 15-20 mins. Toss once or twice and possibly add more oil to prevent drying out. Add courgette and roast a further 20 mins or so.
Grill or toast the bread, put on a slice of goats cheese with a rosemary sprig, a dollop of honey and some pepper. Grill until it starts to brown and melt.